PARIS/ROME - This year's OECD-FAO Agricultural Outlook presents a new analysis that simulates the impact of cutting food losses along supply chains and reducing food waste at the retail and consumer levels by 2030. The results are promising.
Halving food loss and waste by 2030 has the potential to achieve remarkable global benefits: reducing agricultural GHG emissions by 4% and decreasing the number of undernourished people by 153 million.
Impact on calorie intake and agricultural direct GHG emission of halving food loss and waste by 2023
Emerging economies will continue to drive agricultural markets
The global landscape of food and agricultural production and consumption is shifting. Emerging economies have increasingly driven global agricultural market developments over the last 20 years and are expected to continue to do so over the next decade through technology and innovation advances, and by increasing the use of their natural resources.
Discover the trends, patterns, and projections that can support policy decisions and impactful actions.
